Next for #dinner we had steamed white #rice and #panko breaded #chicken bites with a sweet Asian inspired sauce. I love how measuring out a portion of carbs makes me feel all fancy. My sole regret is that the only vegetables in the meal were the celery seed and carrots in the soup.

Next for #dinner we had steamed white #rice and #panko breaded #chicken bites with a sweet Asian inspired sauce. I love how measuring out a portion of carbs makes me feel all fancy. My sole regret is that the only vegetables in the meal were the celery seed and carrots in the soup.

Here’s my improvised #country version of #eggdropsoup. Chicken stock with rosemary, onion powder, oregano, garlic powder, and a bay leaf. Added thin sliced #carrots and fresh #celery seed. Boiled a bit, then added some cornstarch for thickening. Let that cook a bit and added my #egg. It needed just a bit more salt so I put a dash of #soysauce. It tastes soooo good! Kinda proud of myself for this one!!

Here’s my improvised #country version of #eggdropsoup. Chicken stock with rosemary, onion powder, oregano, garlic powder, and a bay leaf. Added thin sliced #carrots and fresh #celery seed. Boiled a bit, then added some cornstarch for thickening. Let that cook a bit and added my #egg. It needed just a bit more salt so I put a dash of #soysauce. It tastes soooo good! Kinda proud of myself for this one!!